Wild Hibiscus Champagne Jellies

The perfect, simple, very adult and absolutely gorgeous dessert for your next dinner party, or for your wedding supper. 
Your guests will never know how simple this is!

Recipe:

Ingredients
1x 250g jar Wild Hibiscus Champagne Buds in Syrup
1 2/3 cups sparkling wine (that half empty bottle of bubbly or cheap Lindauer left in the fridge is a great use for this recipe)
½ cup water
5 gelatin leaves or 3 teaspoons gelatin powder
Whipped cream, dark chocolate curls & maraschino cherries for garnishing

Method
Add sparkling wine to a mixing bowl.
Pour ½ cup of the Hibiscus syrup (no flower buds) into the wine.
In a small saucepan over low heat, warm water & dissolve gelatin. Do not boil
Pour into the wine through a sieve & mix through.
Place a Wild Hibiscus Flower into 6-7 champagne flutes or fancy glasses & 2/3 fill with the jelly mix.
Refrigerate overnight to set (the flowers will set in all sorts of crazy positions)
Top with a whipped cream swirl, maraschino cherry (preferably with stems) & curled dark chocolate.

Tip: Curl dark chocolate by warming slightly & using a potato peeler, Enjoy!
Tip: Canned whipped cream will do fine such as dairy whip etc.

Hibiscus Flower Extract (including delivery)

$

19.50    

 

 

A 100ml bottle containing 100% natural super-concentrate hibiscus flower extract.

Perfect for Champagne cocktails.

$19.50 (NZD) price includes fast delivery within New Zealand.

Secure Visa & MasterCard checkout plus Apple Pay & Android Pay options (where applicable).

Ingredients: Hibiscus flower (60%), cane sugar.

11 Wild Hibiscus Flowers in Syrup  (including delivery)

$

19.95    

 

 

A 250g jar containing 11 Australian wild hibiscus flowers in Syrup.

$19.95 (NZD) price includes fast delivery within New Zealand.

Secure Visa & MasterCard checkout plus Apple Pay & Android Pay options (where applicable).

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Ingredients: Australian Wild Hibiscus flowers (38%) (hibiscus sabdariffa), cane sugar, spring water.

50 Wild Hibiscus Flowers in Syrup  (including delivery)

$

83.00    

 

 

A Large 
1.1 kg Catering jar containing 50 Queensland wild hibiscus flowers in Syrup.

$83 (NZD) price includes fast delivery within New Zealand.
Secure Visa & MasterCard  checkout plus  Apple Pay & Android Pay options (where applicable).
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Ingredients: Australian Wild Hibiscus flowers (38%) (hibiscus sabdariffa), cane sugar, spring water.

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Wild Hibiscus Flowers in Syrup Gift Box (including delivery)

$

29.00    

 

 

​A 250g jar containing 11 Queensland wild hibiscus flowers in Syrup, with a scattering of Hershey's Kisses, presented in a black gift box with ribbon.  



$29.00 (NZD) price includes fast delivery within New Zealand.
Secure Visa & MasterCard  checkout plus  Apple Pay & Android Pay options (where applicable).
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